Everest Ensures Spice Safety Amid Regulatory Concerns

Everest Food Products, a renowned name in India's spice market, recently faced scrutiny as regulators in Hong Kong and Singapore raised concerns about the safety of its products. Despite this, the company assures consumers that its spices are safe for consumption.

Indian manufacturer Everest Food Products said spices were safe for consumption

With its spice mixes being popular not only in India but also exported to various countries across Asia, Africa, Europe, and the Middle East, Everest came under the spotlight after regulatory actions prompted quality checks. However, the company's director, Rajiv Shah, emphasized that their exports undergo rigorous testing and approval from the laboratories of the Spice Board of India, ensuring their safety.

Addressing the recent incident, Shah clarified that Singapore authorities examined only one out of the 60 Everest products and found no cause for alarm. The focus was on Everest's fish curry masala, which allegedly contained high levels of a cancer-causing pesticide. Despite this, Everest maintains that its products meet safety standards and there is no need for concern.

The situation mirrors a similar case involving another popular spice company, MDH, which also faced sales halts and quality checks in India following regulatory actions in Hong Kong. Both Everest and MDH are under scrutiny due to allegations of high levels of ethylene oxide, a substance deemed unfit for human consumption and posing long-term health risks.

While Singapore's food agency advises consumers against consuming the implicated product and suggests seeking medical advice if worried, it's essential to note that spices from Everest and MDH have been staples in home and restaurant kitchens across the Indian subcontinent for years.

As regulatory authorities continue their investigations, consumers can rest assured that Everest remains committed to upholding the highest standards of quality and safety in its products.